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Rhubarb: Wendy's Rhubarb Stir Cake

Source of Recipe

Lennie


Recipe Introduction

"Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago."

List of Ingredients

1/4 cup butter, softened
1 1/2 cups packed brown sugar
1 large egg
1 tablespoon vanilla
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream, light or regular
4 cups rhubarb, chopped into 1/2-inch pieces
1/3 cup white sugar
1/2 teaspoon nutmegs



Recipe

1. In a large bowl, cream together butter and brown sugar; then beat in egg and vanilla.
2. Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
3. Fold in sour cream and rhubarb.
4. Substitute half of rhubarb for sliced fresh strawberries if you wish, to make a Strawberry-Rhubarb Cake.
5. Spoon batter into a greased 13x9 glass baking dish.
6. Stir together white sugar and nutmeg and sprinkle over batter.
7. Bake in a preheated 350F oven for 40 minutes or until a cake tester comes out clean.

YIELD: 12 Servings