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Apricot Nut Roll




Source of Recipe


Mr. Food


List of Ingredients




2 pkgs. (6 oz. each) dried apricots
1/2 C. pistachio nuts, coarsely chopped
1/4 C. sugar

Recipe



In a food processor, process the apricots until well-pureed. Place in a medium bowl and add the pistachios; mix well.

Divide the mixture in half and roll each half into a log about 7 inches long. Cover and chill for at least 2 hours, or until firm.

Place the sugar in a shallow dish; coat the apricot logs with the sugar, turning to coat all sides. Cut into 1/4-inch slices and serve, or store in an airtight container until ready to serve.


Yields: About 4 dozen slices