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Toffee: Awesome Homemade Toffee

Source of Recipe

dailyrecipe.com


List of Ingredients

1 pound of butter
1/2 cup water
2 cups sugar
1 teaspoon salt
16 ounces MILK chocolate chips

* candy thermometer



Recipe

Bring first 4 ingredients to a boil over high heat in a
2-quart saucepan (nonstick works best) and stir constantly
until temperature on candy thermometer reaches 300 degrees
(approx 10-13 minutes).

Pour into an ungreased 10x13 inch baking sheet and spread evenly to coat. Will begin hardening immediately so move quickly. Sprinkle milk chocolate chips evenly over hot toffee and wait 1 minute till they begin to melt. Spread softened chocolate evenly over entire pan (like frosting) and chill for 2 hours. Slam pan once on counter to crack and break apart into about 2-inch or smaller pieces.

Store chilled in a sealed plastic bag or container and let
get to room temperature before serving.

Makes 1 10x13 pan (* can also be cut in 1/2 but use smaller pan).