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Bark: Baker's Choclolate Holiday Bark




Source of Recipe


Kraft Foods


List of Ingredients




1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped
1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped
1 cup PLANTERS Almonds, toasted
1/2 cup dried cranberries
1/2 cup chopped dried apricots


Recipe



MICROWAVE semi-sweet chocolate and white chocolate in separate medium microwavable bowls as directed on package. Add half each of the almonds, cranberries and apricots to each chocolate; stir until well blended.


DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through the chocolate mixtures several times with knife for marble effect.


REFRIGERATE at least 1 hour or until firm. Break into 24 pieces. Store in airtight container at room temperature.



---Great Substitute
Substitute 1 cup coarsely chopped OREO Chocolate Sandwich Cookies or candied citrus for the almonds or mixed dried fruit.