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Bark: Chocolate Cookie Bark




Source of Recipe


kraftfoods.com


List of Ingredients




2 Tbsp. peanut butter
1 pkg. (6 squares) BAKER'S White Chocolate, melted
10 OREO Cookies, crumbled, divided
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted

Recipe




ADD peanut butter to white chocolate; stir until well blended. Stir 1/2 the cookies into each bowl of chocolate.

DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.




REFRIGERATE 1 hour or until firm. Break into pieces.
Kraft Kitchens TipsSize-WiseLooking for a sweet treat to serve at a party or give as a gift? Try this Chocolate Cookie Bark that makes 14 servings so it's perfect for party fare or to give as a gift.

---VARIATION---

Cranberry-Kissed Chocolate Cookie Bark: Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle evenly with 1/4 cup dried cranberries. Refrigerate at least 1 hour, then break into pieces as directed.How to StoreStore in airtight container in refrigerator.