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    Bars: Butterfinger Candy Bar

    Source of Recipe

    ChocolateCuisine

    Recipe Introduction

    The real thing.

    Recipe Link: www.chocolatecuisine.com/recipes/ds/cand/ds-cand016.shtml

    List of Ingredients

    1 c. peanut butter
    1/3 c. light corn syrup
    1 c. sugar
    1/3 c. water
    melted chocolate

    Recipe

    Combine the corn syrup, sugar, and
    water in saucepan. Heat to 310F on a
    candy thermometer. Remove from heat
    and stir in peanut butter until blended.
    Pour onto a greased cookie sheet and
    score with a knife into desired sizes.
    When cool, dip in melted chocolate to
    coat.
 

 

 

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