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Chocolate Fruit Clusters




Source of Recipe


HMBM


List of Ingredients




8 ounces high-quality semisweet chocolate
1 1/2 cups hazelnuts, coarsely chopped
1/2 cup golden raisins

Recipe



Line a baking sheet with aluminum foil.

Step 2:
In the top of a double boiler, over low heat, stir the chocolate until melted. Remove from the heat and stir in the nuts and raisins. Mix to coat all the pieces.

Step 3:
Place heaping teaspoonfuls of the mixture on the prepared baking sheet. Refrigerate until set. The clusters can be stored in an airtight container in the refrigerator for 1 to 2 months.

To gift wrap these treats, pile them into small, pretty boxes or aluminum pans, wrap with cellophane or plastic wrap, and tie with a bright bow.

YIELD: Makes about 30 clusters.
Total time: 20 minutes.