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Chocolate Pretzel Rings




Source of Recipe


Kim, S., IL


List of Ingredients




48 to 50 pretzel rings or mini twists
1 package (8 oz.) milk chocolate kisses
1/4 cup M&M's

Recipe



Place the pretzels on greased baking sheets;place a chocolate kiss in center of each ring. Bake 1t 275 degrees F. for 2-3 minutes or until chocolate softened. Remove from oven.

Place an M&M on each, pressing down slightly so chocolate fills the ring. Refridgerate for 5-10 minutes or until chocolate is firm.

Store at room temp.

YIELD: About 4 Dozen

NOTE: I would line the baking sheets with parchment paper.