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Bark: Cranberry-Kissed Chocolate Cookie Bark

Source of Recipe

kraftfoods.com


List of Ingredients

1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate
1/4 cup dried cranberries
10 OREO Chocolate Sandwich Cookies



Recipe

PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Crumble half the cookies over chocolate in each bowl; mix well.

DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Immediately sprinkle evenly with 1/4 cup dried cranberries. Cut through chocolate mixtures several times with knife for marble effect.

REFRIGERATE at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.

Makes: 14 servings, one piece each