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Crunch: Peanut Butter Popcorn Crunch




Source of Recipe


TOH - LaVonne Smith


Recipe Link: http://www.tasteofhome.com/Recipes/Peanut-Butter-Popcorn-Crunch

List of Ingredients




12 cups popped popcorn
4 cups miniature pretzels
2/3 cup sugar
1/2 cup honey
1/2 cup light corn syrup
2/3 cup creamy Jif® Peanut Butter
1 teaspoon vanilla extract
4 cups chocolate-covered peanuts


Recipe



In a large bowl, combine popcorn and pretzels; set aside.

In a small saucepan, combine the sugar, honey and corn syrup. Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved.


Remove from the heat. Stir in peanut butter and vanilla. Pour over popcorn mixture and toss to coat. Pour into two greased 15-in. x 10-in. x 1-in. baking pans.


Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool for 10 minutes. Break into clusters; place in a large bowl.

Add chocolate-covered peanuts; mix well. Cool completely.


Yield: about 4 quarts.