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Easy Pecan Logs




Source of Recipe


Russell Smithson


List of Ingredients




2 cups Marshmallow Crème
3 1/2 cups confectioners' sugar
1 teaspoon vanilla
1/4 teaspoon butter flavoring
1 (14 ounce) package caramels
2 tablespoons heavy cream
chopped pecans



Recipe



Combine Marshmallow Crème, confectioners' sugar, vanilla, and butter flavoring.

Knead until all sugar is thoroughly blended. Shape into 8 rolls. Wrap each in plastic and freeze.

Melt caramels and heavy cream in the top of a double boiler.

Dip frozen candy rolls in melted caramel and roll in chopped pecans.

Store covered in a cool, dry place.