12 ounces semi-sweet chocolate chips
1 cup chunky peanut butter
3 cups miniature marshmallows
3/4 cup raisins
Recipe
Microwave chocolate and peanut butter in 2 quart bowl on
50% for 2 to 3 minutes or until melted, stirring
occasionally. Fold in raisins and marshmallows. Pour
into foil-lined 8" square pans. Chill.