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Holiday: White Chunky Chocolates*




Source of Recipe


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Recipe Introduction


Candy molds make dozens of candies at once. Their uniform size means ingredients will cool at the same rate and candies will look identical when you pop them out.


List of Ingredients




* 12 ounces white chocolate morsels
* 1/2 cup raisins
* 1/2 cup dried cranberries
* 1/2 cup roasted, salted peanuts
* 1/2 cup roasted, salted cashew pieces


Recipe




In a medium, microwavable bowl, melt the white chocolate, stirring once, for about 45 seconds. Stir in the raisins, dried cranberries, peanuts and cashews.

Spoon the mixture into 2 flexible ice cube trays, whacking the trays on the counter to remove any air pockets and to level out the mixture. Refrigerate until set, about 30 minutes. Flex the trays to remove the candies.


TIP: Try the handiest candy mold we know: the ice cube tray!