Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Peanut Butter Butterscotch Mounds




Source of Recipe


Smucker's


List of Ingredients




1 16-ounce jar Smucker's Natural Creamy Peanut Butter
1 12-ounce package butterscotch morsels
8 ounces almond bark (or 1 cup white chocolate morsels)
3 cups chow mein noodles
1 cup chopped salted peanuts



Recipe



Combine peanut butter, butterscotch morsels, and almond bark in large saucepan. Heat over low heat until melted and smooth. Stir in chow mein noodles and peanuts.

Drop mounds (about two tablespoons each) onto waxed paper. Mounds can be chilled until set. Mounds can be stored at room temperature or refrigerated.

Variation: You can use 3 cups of broken pretzel sticks instead of chow mein noodles.

Makes four dozen.