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Pecan Log




Source of Recipe


justmecookin.com


List of Ingredients




1 box powdered sugar
1 16-ounce jar marshmallow cream
1 1/2 pkgs. Kraft Carmels
1 cup pecans



Recipe



Mix ingredients by hand. Keep working; the heat of the hands will finally help mix so that it can be shaped. Shape into fingers about 3" long.

Put in freezer overnight.


Melt 1 ½ pkgs. Kraft Carmels with 5 tablespoons water. Roll fingers in carmel and then into chopped nuts. It will take quite a few nuts to cover them.

Put onto cookie sheet covered with waxed paper to set.

Refrigerate; after a few hours, wrap into small pieces of Saran Wrap.