Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Petals In White Chocolate




Source of Recipe


From "InterCourses: An Aphrodisiac Cookbook" - posted by Catgurrl at RC


List of Ingredients




Edible blossoms such as: unsprayed begonias, geraniums, lilacs, daisies, Johnny Jump-ups, pansies, honeysuckle, roses, tulips, lavender, violets, or pinks

10 bonbon cups

3 ounces sweet white chocolate, coarsely chopped



Recipe



Trim blossoms from the flowers and arrange 1 to 4 petals (depending on size) in each bonbon cup. Blossoms must lie as flat as possible.


Melt the chocolate in a double boiler over hot, not boiling, water -- or microwave -- until melted, stirring frequently. Stir until smooth.


Carefully fill each cup halfway with the melted chocolate. Chill, covered, for up to 4 hours.

Peel off cups and arrange on a serving plate to showcase the petals.

Makes 10 candies.