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Pistachio Clusters




Source of Recipe


Rachael Ray


List of Ingredients




* 1/3 cup semisweet chocolate chips
* 3/4 cup pistachios
* Coarse sea salt


Recipe



Melt chocolate in microwave in 15-second increments, stirring well after each. Stir in nuts. Drop mounds onto parchment-lined baking sheet. Sprinkle with salt and let harden.