Butter the bottom and sides of two 8x8" square pans.
In a large bowl stir butter, sugars, and syrup. Stir
in the eggs, one at a time until blended. In small
saucepan, melt chocolate, stir into sugar mixture. Add
almond extract. Add flour and stir until smooth. Add
the nuts and stir until evenly distributed. Turn into
prepared pans, spread evenly. Bake at 350F degrees about
40 minutes. Place on wire rack to cool. Refrigerate
uncovered until cool. Cut into bars.