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Toffee: Sponge Toffee

Source of Recipe

Internet


Recipe Link: www.123easyaspie.com

List of Ingredients

2 1/2 cups sugar
1/2 cup corn syrup
1/2 cup water
1 tablespoon baking soda



Recipe

Put first 3 ingredients in saucepan and put on medium heat.

Stir until all sugar dissolves before boiling starts. Cook to 290° F on candy thermometer.

Remove from heat and when all the bubbling ends add the soda and when the mixture effervesces pour into a square cake pan which has been well chilled but not greased.

When taffy has risen right up put in a cold place to set.

Turn out and cut with a small saw if you want clean cut pieces.

YIELD: 6 Servings