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Salted Peanut Squares

Source of Recipe

Gail


Recipe Introduction

"A creamy center combines with crunchy peanuts for a holiday-special candy."

List of Ingredients

4 cups dry-roasted or honey-roasted peanuts
1/2 cup butter
1 10-1/2-ounce package tiny marshmallows
1 12-ounce package peanut butter-flavored pieces (2 cups)
1 14-ounce can sweetened condensed milk (1-1/4 cups)
1/2 cup creamy peanut butter




Recipe

1. Line a 13x9x2-inch baking pan with heavy foil. Spray foil with nonstick cooking spray. Cover evenly with half of the peanuts. Set aside.

2. In a 3-quart saucepan, melt butter with marshmallows over low heat. Add peanut butter-flavored pieces, sweetened condensed milk and peanut butter. Stir until smooth. Quickly pour over peanut layer. Sprinkle remaining peanuts on top.

3. Cool or chill in the refrigerator, if necessary; cut into squares. Store candy in refrigerator. Makes about 4 pounds candy.