1 lb. white chocolate (melted)
1 cup peanutbutter (smooth or crunchy)
1 lb. milk chocolate (melted)
Recipe
Combine the melted white chocolate and the peanut butter.
Gently fold in the melted milk chocolate. (fold 4 times)
Pour mixture into parchment lined jellyroll pan. Allow to set up 1 hr. ( I'd refridgerate this)
Cut into 1 in squares.