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Truffles: Easy OREO Truffles




Source of Recipe


kraftfoods.com


List of Ingredients




1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided

2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Recipe




MIX cream cheese and 3 cups cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.


YIELD: 4 Dozen

Kraft Kitchens TipsHow to Make Cookie CrumbsCrushing OREO Cookies is a cinch with a rolling pin and a Ziploc® Brand Slider Bag with the Smart Zip™ Seal. How to Melt ChocolatePlace unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec. How to Easily Dip TrufflesTo easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.