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Truffles: Easy Truffles *




Source of Recipe


TOH


Recipe Introduction


"You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine, but with just a few ingredients they're easy to make anytime."


List of Ingredients





3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Finely chopped toasted nuts, flaked coconut, baking cocoa or red and green sprinkles


Recipe




In a microwave, combine chips and milk. Microwave on high for 3 minutes, stirring after 1-1/2 minutes; stir until smooth. Stir in vanilla. Chill for 3 hours or until firm.

Shape into 1-in. balls; roll in nuts, coconut, cocoa or sprinkles. Chill 1 hour or until firm. Store covered at room temperature or in a refrigerator.


Yield: 6 dozen.

Originally published as Holiday Truffles in Taste of Home Cooking School Collection Winter 2006, p81