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    Truffles: Mocha Truffles


    Source of Recipe


    Heidi Ott

    List of Ingredients




    2 packages (12 oz each) semisweet chocolate chips
    8 oz. cream cheese, softened
    3 T instant coffee granules
    2 tsp. water
    1 lb. good dark chocolate
    cocoa confectionery coating
    white confectionery coating, optional

    Recipe



    In a microwave-safe bowl or double boiler, melt chocolate chips. Add cream cheese, coffee and water; mix well. chill until firm enough to shape. shape into 1" balls and place on a waxed paper-lined cookie sheet. Chill for 1-2 hours or until firm. Melt chocolate coating in microwave-safe bowl or double boiler. Dip balls and place on waxed paper to harden. If desired, melt white coating and drizzle over truffles.

    YIELD: 5 1/2Dozen
 

 

 

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