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Applesauce




Source of Recipe


Lesley


List of Ingredients




8-tart apples
Sugar
½”-cinnamon stick
2-cloves
2-tbsp butter
A few gratings of nutmeg



Recipe



Peel, core and cut the apples into large chunks.

Put them into a pan and add a very small amount of water, about 2-tbsp of sugar, the cinnamon and cloves.

Cover and cook slowly until tender, about 15 minutes.

Remove the cinnamon stick and cloves.

Stir in the butter.

Add more sugar to taste.

Serves 4