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Preserves: Berry Preserves

Source of Recipe

Sandy's Recipes


List of Ingredients

Use blackberries, Red Raspberry, Black Raspberry, & Loganberry
2 pounds of berries
4 cups sugar


Recipe

Combine berries and sugar; let stand until juices begin to flow, about 10 minutes. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to gelling point.

Remove from heat. Skim foam if necessary. Ladle hot preserves into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps.

Process 15 minutes in a boiling water canner.


YIELD: About 4 Half Pints