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Canned Bananas




Source of Recipe


Ella Howard


List of Ingredients




4 lemons grate rinds into the juice of the four lemons

2 cups of sugar

2 cups of water

1 doz. bananas peeled and sliced



Recipe





Grate rind of four lemons into their juice and let soak over night. Boil 2 cups of sugar and 2 cups of water until syrupy, add lemon juice that has been strained. Add bananas and cook until semi transparent. Pour into prepared cans and seal.


NOTE: Very pretty in the 1/2 pint jars and tasty!