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    Canned Spaghetti Sauce


    Source of Recipe


    KateMarie

    List of Ingredients





    -24 cups peeled, chopped tomatoes
    -2 cups chopped onion
    -2 cups chopped celery
    -1 cup chopped green pepper (optional)
    -½ cup olive oil
    -2 tbsp minced garlic
    -3 (12 oz.) cans tomato paste
    -6 tbsp dried oregano
    -4 tbsp dried basil
    -3 tbsp salt
    -2 tbsp pepper
    -½ cup sugar

    Recipe




    -Cook until thick about 2 or 3 hours.
    -Makes 8 quarts.
    -Process in pressure canner:
    -quarts 20 minutes
    -pints 25 minutes

 

 

 

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