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Relish: Carrot Relish

Source of Recipe

Joanne Snelling


List of Ingredients

18 carrots
4 green peppers
4 red peppers
2 onions
1/2 head of cabbage
1/2 cup of salt
3 cups of sugar
6 cups of vinegar
2 tbsp mustard seed
2 tbsp celery seed



Recipe

Chop (fine) all vegetables together.

Pour salt over the vegetables and let stand for 1 hour.

Wash jars and lids and boil jars for 10 minutes.

Drain vegetables.

Put vegetables and remaining ingredients into a large pot and bring to a boil.

Place in sterilized jars and seal.

Cool at room temperature and check to make sure the seal is good.