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Condiment: Brandied Mustard

Source of Recipe

eebrag


Recipe Introduction

"I've taken this along as a gift for the hostess on a weekend trip. I also made several batches to give as gifts one Christmas. The brandy adds interest to the taste. This mustard is rather hot."

List of Ingredients


1 tablespoon flour
1/2 cup dry mustard
1/4 cup boiling water
3 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon brandy



Recipe

1. Combine the flour and dry mustard in a small bowl.
2. Gradually stir in the boiling water; let stand, stirring occasionally, 30 minutes.
3. Mix in the sugar, vinegar and brandy; make sure ingredients are well blended.
4. Put in a small jar with a tight fitting lid and store at least 1 week before using or giving as a gift.

YIELD: 8 Servings