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Jam: Fresh 'n' Easy Berry Jam

Source of Recipe

hungrymonster.com


List of Ingredients

2 envelopes knox unflavored gelatine
1 cup cold water
2 pints strawberries -- sliced, or
blueberries -- about 4 1/2 cups
1/2 cup sugar*
1/4 cup lemon juice
2 tablespoons raspberry or orange liqueur -- to 3, optional


Preparation:
In large saucepan, sprinkle unflavored gelatine over cold water, let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Add strawberries, sugar and lemon juice. Bring to a boil, then simmer, stirring occasionally and crushing berries slightly, 10 minutes. Stir in liqueur. Spoon into jars; cool slightly before refrigerating. Chill until set, about 3 hours. Store up to 4 weeks in refrigerator or up to 1 year in freezer. *Use more or less according to ripeness of fruit.


Nutritional Information:
192 Calories (kcal); 2g Total Fat; (8% calories from fat); 4g Protein; 47g Carbohydrate; 0mg Cholesterol; 14mg Sodium




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2 envelopes knox unflavored gelatine
1 cup cold water
2 pints strawberries -- sliced, or
blueberries -- about 4 1/2 cups
1/2 cup sugar*
1/4 cup lemon juice
2 tablespoons raspberry or orange liqueur -- to 3, optional


Preparation:
In large saucepan, sprinkle unflavored gelatine over cold water, let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Add strawberries, sugar and lemon juice. Bring to a boil, then simmer, stirring occasionally and crushing berries slightly, 10 minutes. Stir in liqueur. Spoon into jars; cool slightly before refrigerating. Chill until set, about 3 hours. Store up to 4 weeks in refrigerator or up to 1 year in freezer. *Use more or less according to ripeness of fruit.


Nutritional Information:
192 Calories (kcal); 2g Total Fat; (8% calories from fat); 4g Protein; 47g Carbohydrate; 0mg Cholesterol; 14mg Sodium




E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
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2 envelopes knox unflavored gelatine
1 cup cold water
2 pints strawberries -- sliced, or
blueberries -- about 4 1/2 cups
1/2 cup sugar*
1/4 cup lemon juice
2 -3 tablespoons raspberry or orange liqueur, optional


















Recipe

*Use more or less according to ripeness of fruit.



In large saucepan, sprinkle unflavored gelatine over cold water, let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes.

Add strawberries, sugar and lemon juice.

Bring to a boil, then simmer, stirring occasionally and crushing berries slightly, 10 minutes.

Stir in liqueur.

Spoon into jars; cool slightly before refrigerating.

Chill until set, about 3 hours. Store up to 4 weeks in refrigerator or up to 1 year in freezer.