Email to Stella      

Sauce: Fruit Chili Sauce

Source of Recipe

Unknown


List of Ingredients

3-peaches
3-pears
15 ripe tomatoes
3-large onions
1-sweet red pepper
1-green pepper
2-cups cider vinegar
2-cups sugar
1/4-cup mixed pickling spice
Salt to taste



Recipe

Peel and chop the peaches, pears, tomatoes, and onions.
Remove seed and core from peppers and cut into strips.
Place in a large enamel kettle.
Tie spices loosely in merslin bag and add to mixture.
Add vinegar and sugar.
Simmer gently until thick, about 2 hours.
Turn into hot sterilized jars and seal.