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Relish: Georgia Pear Relish

Source of Recipe

fruitfromwashington.com


List of Ingredients

10 lbs. pears, peeled, cored and coarsely ground
3 green peppers, seeded and ground
3 red sweet peppers, seeded and ground
6 onions, ground
4 c. cider vinegar
4 c. sugar
1 tsp. celery seeds
1 T. mixed pickling spices
1 T. mustard seeds




Recipe

Place pears, peppers, onions, vinegar and sugar in large pan. Tie celery seeds, pickling spices and mustard seeds in muslin or cheesecloth bag and add to the mixture. Bring to a boil, stirring occasionally and simmer about 40 minutes. Discard spice bag.

Pour relish into hot sterilized jars and cap with two-piece lids. Process in boiling-water canner for 15 minutes. Store in cool, dark, dry place until ready to use, then refrigerate after opening.