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    Sauce: Jalapeño Sauce

    Source of Recipe

    Beverly Tippett

    List of Ingredients

    5-6 hot jalapeño peppers (9-12 TAM mild)
    1 gallon tomato, peeled
    3 onions
    4 bell peppers
    3 cloves garlic
    1/4 cup canning salt
    1 tablespoon black pepper
    1 cup white vinegar


    Recipe


    Peel and cut up tomatoes. To peel tomatoes drop into boiling water, leave for 1 1/2 or 2 minutes, put into ice water. Chop other ingredients in food processor or by hand. Combine all ingredients and bring to boil. Simmer for 1 1/2-2 hours. Pour into jars, then seal.

    Makes: 11-12 pints
 

 

 

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