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Jam: Berry Jam




Source of Recipe


Sandy's Place


List of Ingredients




Use blackberries, blueberries, boysenberries, dewberries, gooseberries, loganberries, raspberries, youngberries.
9 cups crushed berries
6 cups sugar


Recipe



Combine berries and sugar in a large saucepot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. process 15 minutes in a boiling water canner.

Yield: about 3 pints.

NOTE: If seedless jam is preferred, crushed berries may be heated until soft and pressed through a sieve or food mill; measure pulp and proceed as above.