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Jam: Blackberry Jam




Source of Recipe


yankeemagazine.com


Recipe Introduction


Only 2 ingredients!


List of Ingredients




10 cups blackberries
6 cups sugar


Recipe




In a large soup pot over low heat, crush berries until soft.

Pass through a food mill to remove seeds. Return to pot and stir in sugar. Bring to a slow boil, stirring often, until sugar dissolves.

Raise heat to high and cook, stirring often, until mixture reaches 220° on a candy thermometer.

Pour into hot sterilized canning jars (leaving headspace), seal, and process for 20 minutes.





Preparation Time: 30 minutes

Start to Finish Time: 1.5 hours

Yield: 4 pints

We love this jam on warm toast on frosty mornings.