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Jam: Cantaloupe Jam




Source of Recipe


Angel


List of Ingredients




2 md Cantaloupe, cut in pieces the size of your thumb
1 (No 2 1/2) can crushed
Pineapple
2 Oranges
2 pk Pectin
Sugar



Recipe



Cut cantaloupe in pieces the size of your thumb.
Combine with drained crushed pineapple, 2 oranges,
ground peeling and all. Add 2 packages pectin. Add
sugar; measure and add same amount of sugar as you
have fruit. Cook until you have a thick syrup. Put in
bottles and seal.