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Pear Honey




Source of Recipe


Carol Smith


List of Ingredients




9 cups pears
1 large can crushed pineapple
1 lime, peel and all, chopped in blender
Add:
5 cups sugar


Recipe



Cook 20 minutes in an open kettle at a good rolling boil. Skim foam if necessary. Fill hot jars leaving 1/4-inch headspace. Adjust two-piece caps and seal. Process in boiling-water canner for 20 minutes.