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    Pickled Banana Peppers


    Source of Recipe


    Lesley

    List of Ingredients




    10 cups banana peppers
    2 cloves garlic
    4 cups white vinegar
    2 tsp pickling salt

    Recipe



    Pack washed peppers into hot sterile jars.

    Put 1/2 clove garlic in each jar.

    Boil vinegar & salt.

    Ladle over peppers.

    Seal.

    Best if left for 5-6 weeks before eating.

    YIELD: 10 Cups
 

 

 

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