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    Relish: Rhubard Relish


    Source of Recipe


    Exported from MealMaster

    List of Ingredients




    12 c Finely chopped rhubarb
    1 md Onion; chopped
    2 c Sugar
    1 c Cider vinegar
    1 ts Salt
    1 ts Ground cloves
    1 ts Ground allspice
    1/4 ts Paprika
    1 ts Cinnamon

    Recipe




    Bring to a boil; reduce heat and simmer until
    thickened, about 2 hours. Store in refrigerator.



    YIELD: 4 Pints
 

 

 

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