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Salsa: Tomatillo Salsa




Source of Recipe


Sandy


List of Ingredients




5 1/2 cups chopped, cored husked tomatillos
1 cup chopped onions
1 cup chopped green chili peppers
4 cloves garlic, minced
2 tablespoons minced cilantro
2 teaspoons cumin
1/2 teaspoon salt
1/2 teaspoon red pepper
1 cup vinegar
1/4 cup lime juice



Recipe



Combine all ingredients in a large saucepot. Bring mixture to a boil. Reduce heat and simmer 10 minutes. Ladle hot salsa into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling water canner.


Yiled:about 2 pints