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Salsa: Zesty Salsa




Source of Recipe


Sandy


List of Ingredients




10 cups chopped, seeded, peeled,cored tomatoes
5 cups chopped and seeded green bell peppers
5 cups chopped onions
2 1/2 cups chopped and seeded hot peppers
1 1/4 cups cider vinegar
3 cloves garlic, minced
2 tablespoons cilantro, minced
3 teaspoons salt
1 teaspoon hot pepper sauce



Recipe



Combine all ingredients in a large saucepot, adding hot pepper sauce, if desired. Bring mixture to a boil. Reduce heat and simmer 10 minutes. Ladle hot salsa into hot jars, leaving 1/4 inch headspace. Adjust ttwo-piece caps. Process 15 minutes in a boiling water canner.


YIELD: About 6 Pints.