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    Pickles: Shaker Pickles

    Source of Recipe

    Leslie

    List of Ingredients

    1-gallon sliced cucumbers
    8-onions
    Few slices green or red pepper
    5 1/4-cups sugar
    4-1/2-cup vinegar
    1-tsp alum
    1-1/2 tsp turmeric
    1/3-cup salt
    1 1/2-tsp mustard seed
    1 1/2-tsp celery seed


    Recipe

    Boil syrup

    Cover cucumbers in jars & let cool

    Shake well once a day for 6 days while in refrigerator

    Ready to eat in 6 days

    Use 4 quart jars

    YIELD: 1 gallon
 

 

 

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