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.Sterilize Jars for Preserves




Source of Recipe


Bianca Henry , Food Network
The easiest way to sterilize bottles, canning jars and lids is to put them through the dishwasher. Another method is to first wash them in hot sudsy water, rinse them well, and then boil them in water for five minutes.


Remove them with sterilized tongs.


Drain the containers and make sure they are dry before filling, because any moisture may cause mold to form. Do not let anything that is not sterile (such as towels, unboiled tools or your fingers) touch the inside of the jars.


Jars that will be sealed with paraffin should be both dry and hot when they are filled.