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Preserves: Strawberry Preserves

Source of Recipe

Posted by Stephanie at AllRecipes


Recipe Introduction

" This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam. "

List of Ingredients

2 pounds fresh strawberries, hulled
5 cups white sugar
2 tablespoons vinegar
1 pinch salt





Recipe

In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).


Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.

YIELD: 5 Cups

Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready in: 35 Minutes