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Baked Chicken and Green Pea Casserole w/Herbed Cheese& Parmesan

Source of Recipe

Robin Miller


List of Ingredients

Cooking spray
1 pound boneless skinless chicken breasts, cubed
2 cups cooked white or brown rice
1 cup frozen green peas
1 cup light sour cream
5.2 ounces herbed soft cheese (such as Boursin)*
3 tablespoons grated Parmesan cheese




Recipe


Preheat oven to 350ºF. Coat the bottom of a casserole dish with cooking spray.

Combine chicken, rice, peas, sour cream and herbed cheese in a large bowl and stir to combine. Transfer chicken mixture to prepared pan and smooth the top. Sprinkle Parmesan cheese all over top. Bake 30-40 minutes, until chicken is cooked through and top is golden brown.



SERVES 4


* I used Boursin cheese in my dish but you can use your favorite herbed soft cheese or herbed goat cheese.