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    Baked Pepper & Broccoli Frittatia


    Source of Recipe


    SBM

    List of Ingredients




    1 cup thinly sliced sweet onion
    ½ cup sliced red or green pepper
    1 garlic clove, minced
    2 tablespoons butter or margarine
    6 eggs
    1/3 cup half-and-half
    ½ teaspoon basil
    ½ teaspoon thyme
    ½ teaspoon seasoned salt
    1-1½ cup frozen broccoli cuts, cooked tender-crisp and drained
    4 ounces shredded Monterey Jack cheese
    ½ cup grated Parmesan cheese

    Recipe



    Heat oven to 425 degrees. Generously butter or spray 2-quart shallow casserole with nonstick vegetable oil.

    In large skillet over medium-low heat, saute onions, peppers and garlic in margarine until tender. Cool slightly.

    In large bowl, beat eggs, half-and-half and seasonings until mixed well. Stir in onion-pepper mixture and broccoli. Pour into casserole and sprinkle with cheeses.

    Bake in preheated oven 15-20 minutes or until mixture is set (top will remain moist). Let rest 5 minutes before serving.

 

 

 


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