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Baked Spaghetti




Source of Recipe


BB, California


List of Ingredients




4 Eggs
1 1/3 cups Ricotta
3 ounces Sliced prosciutto -- chopped
1/4 teaspoon Freshly ground pepper
1/2 teaspoon Salt
8 cups Leftover spaghetti -- tossed in
Leftover sauce (doesn't have to be leftover, just prepared also works!)
Nonstick cooking spray
3/4 cup Grated Parmesan cheese
2 Plum tomatoes -- sliced



Recipe



Mix eggs, ricotta, prosciutto, pepper and salt in large bowl. Fold in leftover spaghetti and sauce. Spray 13- by 9-inch baking dish with vegetable spray and place pasta mixture in dish.

Sprinkle 1/4 cup Parmesan over top. Sprinkle with additional 1/4 cup Parmesan. Cover top with layer of tomato slices. Sprinkle with remaining 1/4 cup Parmesan.


Bake at 350 degrees 40 minutes. (Note that smaller casserole will have shorter baking time.) Let stand at room temperature 10 minutes before cutting.


YIELD: 6 to 8 Servings