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Beef and Cheese Green Chili Casserole




Source of Recipe


Roper Cox


List of Ingredients




1 lb. of browned and seasoned ground beef

corn tortillas

grated cheese

1 - 2 cans of Old El Paso green chili enchilada sauce

1 small chopped onion

small can of green chilies optional for extra kick, mixed in the sauce



Recipe



Pour a little sauce in the bottom of oven safe casserole dish. Add a layer of corn tortillas, then beef, cheese and enchilada sauce. Repeat layers until the beef and cheese are gone, ending with lots of cheese on top.

Bake at 350°F. until cheese is bubbly.

If you are in a huge hurry, you can microwave. Serve with sour cream, hot sauce, guacamole garnishes with a side of chili beans and a salad.