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Beef and Vegetable Fried Rice




Source of Recipe


Unknown






List of Ingredients



• 1 lb. lean ground beef
  
• 2 cloves garlic, crushed
  
• 1/4 tsp. ground ginger
  
• 2 tsp. vegetable oil
  
• 1 red bell pepper, cut into 1/2-inch pieces
  
• 1 package ( 6 oz.) frozen pea pods
  
• 3 cups cooked cold rice
  
• 3 Tblsp. soy sauce
  
• 2 tsp. dark sesame oil
  
• 1/4 cup sliced green onions
  






Instructions



1. In a large non-stick skillet, brown beef, garlic and ginger over medium heat: 8-10 minutes or until beef is no longer pink., breaking up into 3/4 inch crumbles.
   
2. Remove beef, pour off drippings.
   
3. In same skillet, heat oil over medium-high heat until hot. Stir fry bell pepper and pea pods for 3 minutes or until crisp-tender. Add rice, soy sauce and sesame oil. Mix well.
   
4. Add in beef mixture, heat through, about 5 minutes. Stir in green onions.
   
5. YIELD: Makes 4 (1 1/2 cup ) servings